Recipes To Die For!

"EGG PUFFS"
submitted by
12 GAUGE GOURMET CHEF

Maranda Parson

PITA is proud to award the title of
12 Gauge Gourmet Chef to Miranda.
Sue Brewer, PITA Secretary

Egg Puffs

By Miranda Parson

1/2 cup butter

1 lb sliced mushrooms

1 lb Monterey Jack cheese (shredded)

10 eggs

1 pint cottage cheese

1/2 cup flour

1 tsp. baking powder

1/2 tsp. salt

Sauté mushrooms in the melted butter. While they are cooking, combine all other ingredients and beat until mixed. Add butter and mushrooms. Stir, then pour into a 11x13 greased pan. Bake at 350 for 45 minutes. Can be made the night before and left in fridge and baked in a.m.

Each month, PITA will select a winner from shooters who have submitted recipes for this contest. The winner will have his/her photo taken and included with the winning recipe. Each winner will be awarded a "really kewl" chef's apron - just like the one in the photo below. When you see someone wearing one of these aprons around the camping grounds - show them reverence for their culinary talents - they are an official "12 GAUGE GOURMET"!